*Feel free to add in other vegetables! Chopped fennel, zucchini, parsnips, turnips, chopped green beans, or chopped spinach. Add heartier vegetables (fennel, parsnip, turnip) with the carrots and celery, and lighter veggies (zucchini, green beans, spinach) in the last 5-10 minutes of your simmer.
**If you have a large enough stock pot and the freezer space, this recipe can be doubled.