Morning Matcha
Author: Melissa Gellert
Recipe type: beverage
Serves: 1
- 1-2 scoops collagen peptides
- 1 teaspoon cocoa butter (ghee, butter or coconut oil are other fats that work well)
- 1 teaspoon ceremonial or culinary matcha, organic preferred
- pinch of pink Himalayan salt
- 10-12 oz. water, just boiled
- ¼ teaspoon local honey or maple syrup, optional
- 1-2 Tablespoons heavy cream, milk, canned coconut milk (blended) or Nutpods, optional
- Combine the collagen peptides, cocoa butter, matcha powder and salt in your mug of choice and stir to incorporate.
- Using a handheld milk frother or a matcha whisk, slowly pour in the boiled water while blending or whisking until everything is combined.
- If desired, add a preferred sweetener and milk/cream.
Recipe by Chef Melissa Gellert at https://chefmelissagellert.com/recipes/morning-matcha-a-great-way-to-start-the-day/
3.5.3251