Morning Matcha
 
Cook time
Total time
 
This recipe is based on butter coffee and tea, but with my own twist.
Author:
Recipe type: beverage
Serves: 1
Ingredients
  • 1-2 scoops collagen peptides
  • 1 teaspoon cocoa butter (ghee, butter or coconut oil are other fats that work well)
  • 1 teaspoon ceremonial or culinary matcha, organic preferred
  • pinch of pink Himalayan salt
  • 10-12 oz. water, just boiled
  • ¼ teaspoon local honey or maple syrup, optional
  • 1-2 Tablespoons heavy cream, milk, canned coconut milk (blended) or Nutpods, optional
Instructions
  1. Combine the collagen peptides, cocoa butter, matcha powder and salt in your mug of choice and stir to incorporate.
  2. Using a handheld milk frother or a matcha whisk, slowly pour in the boiled water while blending or whisking until everything is combined.
  3. If desired, add a preferred sweetener and milk/cream.
Recipe by Chef Melissa Gellert at https://chefmelissagellert.com/recipes/morning-matcha-a-great-way-to-start-the-day/